history of tea in china

Tea continues to play a significant role in Chinese culture today. Tea in China transcends the boundaries of religious studies and cultural history as it draws on a broad range of materials―poetry, histories, liturgical texts, monastic regulations―many translated or analyzed for the first time. In the late Kamakura Period, the practice of Tocha (tea competitions), which originated in Southern Song-dynasty China, became popular among the Samurai class and tea gatherings were common.The tea ceremony rapidly spread, including Chakabuki. when the Emperor Shen Nong, a skilled ruler and scientist, accidentally discovered tea. At the end of that period his legs had withered away and, just on the verge of reaching enlightenment, he fell asleep. Tea grew wild and large in these areas before it was even cultivated as a cash crop. The history of tea in China dates back to approximately 5000 years ago. Even before Joseph Banks (the first unofficial director of Kew) had pressed for a mission to China focussed on tea, he had already considered India. Enraged at missing this last step, he ripped off hi… By the Ming dynasty (1368-1644), tea consumption began to resemble what it looks like today – a dried, loose-leaf tea steeped in boiling water inside a teapot. Tea drinking has been a part of Chinese culture since before the third century. The History of Tea. In both Chinese and Japanese tradition, the discovery of tea is credited to the Indian sage Bodhidharma (aka Daruma), the founder of Zen Buddhism. From Chinese Emperors to Portuguese princesses, the history of tea is as rich as its taste. of Chinese tea Knowing Chinese tea culture thoroughly is a wise way for people to explore the Chinese society and culture. The Chinese word for tea, cha (茶), is the root the various words for tea used throughout the world. In the early days, tea was made from simmering fresh leaves in water. Get it free when you sign up for our newsletter. The origin of tea in China is credited to the legendary Emperor Shennong, who is said to have lived in the most ancient era of Chinese history. Not only did tea drinking become a fitting subject for books and poems; Emperors bestowed gifts of tea upon grateful recipients. While there are hundreds are varieties of Chinese teas, most fall into four basic categories: There is also a fifth category known as "scented teas," made by mixing various flowers and petals with green or oolong teas. It is debatable whether Chinese brewed tea in some distinctive pots or directly in the cup before it was consumed - merely putting the … In 1788, he suggested to the East India Company that the climate in certain British-controlled parts of north east India was ideal for tea growing. BY DAVID ROSS, EDITOR. History of tea in China: | The |history of tea in China| is long and complex, for the |Chinese| have enjoyed |tea| f... World Heritage Encyclopedia, the aggregation of the largest online encyclopedias available, and the most definitive collection ever assembled. A tea shop in Chilham, Kent. when the Emperor Shen Nong, a skilled ruler and scientist, accidentally discovered tea. The act of drying the leaves also allowed for tea to be stored and transported as a consumer product. Demand for tea as a medicinal beverage rises in China and cultivation processes are developed. While boiling water in the garden, a leaf from an overhanging wild tea tree drifted into his pot. It is thought that tea trees cultivated in other countries have their origin directly or indirectly from China. The elevation of tea drinking to an art form began in the 8th century, with the publication of Lu Yu's "The Classic Art of Tea." Shennong (Chinese: 神农), whose name means the Divine Farmer -- and who is considered as the ancient Chinese Father of Agriculture, is … History of Tea in China Tea is produced from processing the leaves and leaf buds of the tea bush, Camellia sinensis. According to the Chinese legend, Emperor Shen Nung (in 2732 B.C.) It has long been known that tea aids in digestion, which is why many Chinese prefer to consume it after their meal. According to this fist legend of tea, tea was first created in 2737BC. The practice of drinking tea has a long history in China. Apart from being drunk during meals, it is common to offer tea to one’s guests, and to perform tea ceremonies during weddings and Chinese New Year. The popular legend says tea was discovered by Emperor Shennong in ancient China. Black tea, also known as “red tea,” was discovered in China in the mid 17th century. Make your favorite takeout recipes at home with our cookbook! Bodhidharma, travelling to spread the word of his new doctrine, founded the Shaolin temple in southern China (Shorinji to the Japanese). Emperor Shen Nung discovered tea when leaves from a wild tree blew into his pot of boiling water. While historically the origin of tea as a medicinal herb] useful for staying awake is unclear, China is considered to have the earliest records of tea drinking, with recorded tea use in its history dating back to the 1st millennium BCE. Is produced from processing the leaves and leaf buds of the tea leaves that are still covered with a practice. ) and grew in popularity during the Han Dynasty ] ( 206 BCE–220 CE ) tea! This fist legend of tea obsession with tea notions about the proper procedure for brewing, steeping and... Chapter in tea history: tea plays a vital role in Chinese culture benefits, Uses &!, history of tea in china as offerings to deities and the tea leaves ) popular and even prevalent the... 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