It’s ice-hardened to 63 on the Rockwell scale, and sharpened — using the Honbazuke method — to a 9.5 to 12-degree edge. This could be the brand name, design, materials, edge retention, the feeling of it in your hand, price, or sharpness. Lifetime warranty for material and manufacturer defects. The blade scores a 58 on the Rockwell scale, so it’s a bit of a softer steel than the previously mentioned knives, but that makes it more durable and less likely to chip. For the quality steel alone, the Yoshihiro Blue High Carbon Steel Chef’s Knife is worth the high price tag. The knife is hand-crafted in Seki, Japan, and sharpened using a traditional Honbazuke method. Check the price on Amazon or Zwilling.com. When you buy from Wüsthof, you pay for a brand name with over 200 years of experience. Kiritsuke blades are versatile, but they take a bit of knife skills to master. If you are looking for an extremely durable knife, this might not be worth the money for you. If you value an aesthetically striking knife with exceptional performance, then it is worth the money. It’s a bit softer than some other Japanese knives, scoring a Rockwell 63, so it’s going to be more of a workhorse in the kitchen — especially for a Japanese knife. The German company is easily one of the most consistent makers of high-quality knives, and it … The blade is hard but not brittle, and it’s easy to sharpen. It might not be worth the money if you want something a bit more striking in appearance. Surrounded with 68 layers of Damascus cladding, the core is protected with a hammered finish that easily releases food and looks stunning. Below, we’ll go over some of the 10 most expensive knives in the world, starting from the cheapest to the ones that will seriously leave a dent in your wallet. So, if you’re investing a significant amount of money in one kitchen knife, spend it on a chef’s knife. And don’t overlook the handle. Another feature I love about this knife is the Grenadill handle. It doesn't have the high-quality construction as some of the others here, but it's also only $30. Wash your knife by hand. This fine-grained Swedish steel scores a 61 on the Rockwell Scale, making it tough and super durable. Henckels' Zwilling Gourmet 8-inch Chef's knife is a great budget option. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. Weighing only 7.5 ounces, this blade is lightweight and perfect for meal prepping for the week or creating five-course meals for guests. It is made from 153 emeralds and further 9 diamonds on it which enhanced its look. It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. You’ll find that the contoured Pakkawood, making a statement with a walnut finish, is shaped to offer comfort and control. Combine that with the seven centuries of traditional Japanese craftsmanship that goes into creating this knife, and you’ve got yourself a statement piece that’s well worth the money. The Miyabi Black 8-Inch Chef’s Knife is one of the most expensive chef’s knives in the world. The blade boasts exceptional sharpness that lasts. If you need a blade this long, look into a cheaper option since you likely won’t use it too often. When you shop for a chef’s knife, prioritize the characteristics that are more important to you. Well, it was designed by Buster Warenski from Kimberley in Nevada, USA. However, the blade is more than just eye candy — the 133 layers of micro-carbide powdered steel takes exceptional craftsmanship. Henckels Mungsten Damast Limited Edition Chef's Knife has been produced using steel from the Mungsten Bridge in Solingen, Germany. Wusthof vs. If you’re on a tighter budget, there are plenty of excellent chef’s knives under $100. Another eye popping Nesmuk creation, the Jahrhundert Messer is actually the most expensive kitchen knife in the world, featuring a blade forged by Lars Scheidler with 640 layers of Damascus steel and an edge of carbon steel. The flowering Damascus finish and the unique black ash wood handle makes this knife a statement in the kitchen. The knives in this section all cost over $400. As another one of Bob Kramer’s creations, the name recognition carries a high price point. You can check the current prices of the 8 most expensive knives that I recommend on Amazon using the links below: Disclosure: As an Amazon Associate, Prudent Reviews earns fees when you click on links within our articles and make qualifying purchases. The Most Expensive Cookware in the World (That’s Actually Worth It). You can use a chef’s knife for mincing, dicing, chopping, and slicing. The result is an incredibly sharp yet durable kitchen knife. It’s a German knife, so it’s a little thicker than most Japanese knives. Overall, this is far too long for most home kitchen tasks, so I would recommend going for the Wüsthof Classic Cook’s Knife in the six or eight-inch size instead. Whether you’re dicing fruit, julienning vegetables, or cleaning and portioning fish — this blade can handle the job. Read more reviews and check the current price of this knife on Amazon. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. The handle is made from quartz and accented with red enamel. Many of them are often studded with diamonds on the collar & carry premium wood handles that naturally up the price. © 2020 Prudent Reviews LLC. Venturing into this price range is unnecessary for most of us. Unfortunately, it's not always the case that the most expensive knife is an ideal choice for you. Check out the current price on Amazon. Despite their high price and the implication of high-quality, I wouldn’t recommend any of these for home cooks. Last but not least is the Yoshihiro Blue High Carbon Steel 8-Inch Chef’s Knife. The knife is perfectly balanced, the handles feel great in the hand, and the edges are essentially surgical. They don’t extend up the handle. However, if you’re after something a bit more striking in appearance, this might not be worth the money for you. Created to mark Zwilling's 285th Anniversary, the Zwilling J.A. In this guide, I share with you the 8 most expensive chef’s knives in the world that are actually worth it. Compared to some of the other Japanese knives we reviewed, this knife’s handle is a bit lackluster. This 24-piece knife set has spectacular reviews and professional features. These knives range from around $200 to over $1000. Dick Jubilee 10-Inch Chef’s Knife (view on Amazon): This knife is constructed using 45 steps. With a thin red line around the handle’s top and bottom, this knife has a regal appearance. Cutco vs. Wusthof: How Do Their Kitchen Knives Compare? You can check the current price on Amazon and Zwilling.com. You’re paying for the craftsmanship behind this knife. This knife is pricey, but it’s an investment you’ll enjoy for decades. While this is worth the money if you’re after all these characteristics, this knife isn’t for everyone. It was designed for professional chefs but is appropriate for serious home chefs as well, and it is also the most expensive set on this list. The birchwood that makes up the handle is prized around the world. One of the most important tools every kitchen should have is a really good chef's knife.Because when you're cooking, your knife is like your sous chef… It also boasts brilliant edge retention. Forged by Lars Scheidler, the blade is made from 640 layers of Damascus steel with a cutting edge made from the finest carbon steel. We found the best kitchen-knife sets on Amazon, according to reviews, including the best German-made knives, the best self sharpening knives, and even the … Japanese chef knives, like Miyabi and Shun, tend to be expensive, and this one is no exception. All content on PrudentReviews.com is intended for informational purposes only. Not only is this a practical chef’s knife, but it’s an artful masterpiece. The blade is made of 133 layers of micro-carbide powdered steel. These knives are usually designed with finest of blades and are heavily decked in valuable metals such as platinum. A chef knife in most western kitchens is around 8 inches or 20cm long, although elsewhere in the culinary world lengths range from 6-14 inches or 15-36 cm long. They typically have a full tang and cost between $112 and $250. It’s made with high carbon stain-resistant steel with maximum cutting performance and edge retention. Set Includes the following: 8” chef knife, 7” Kullenschliff santoku knife, , 9″ bread knife, 8″Kullenschliff carving knife, 7″ straight carving fork 6” utility knife, 5” scalloped utility knife, 3.5” paring knife, six 4.5″ multi edge steak knives, 10” honing rod, Take-Apart kitchen scissors and a … It’s longer and heavier, and due to this extra length and balance, it’s more suited for heavy-duty work, like cutting thicker ingredients. This is a workhorse knife. Remember, this knife requires hand washing and must be dried immediately. Keep reading to see why the Shun Dual Core 8-Inch Kiritsuke Knife is one of the world’s most expensive knives. Just keep in mind that the highest prices don’t always mean the knife is better. Kramer designed the knife to his exacting standards, maximizing each curve and prioritizing balance and utility. Henckels: In-Depth Kitchen Knife Comparison. Friedr. Given the quality and durability of the knives in the previous sections, the added benefit of spending more is very minimal. One of the unique aspects of this knife is the steel. Also, the consideration for larger hands is especially appealing for some. This kind of knife is for the true professional chef that demands the best quality of whatever tools he uses in the kitchen. The Diamond Studded Knife by Nesmuck – $39,600. A Chinese chef knife should always be washed by hand to maintain the blade. It’s fine-grained and offers strength, corrosion resistance, and a sharp, long-lasting edge. Decorated beautifully, the blade pattern here depicts the very iconic impression of full moon right over Mountain Fuji –whilst the phoenix has been painted with ancient Fuki Urushi method. Wüsthof Classic 14-Inch Chef’s Knife (view on Amazon): This knife commands a high price point due to its 14-inch blade. This knife is considered one of the most supreme of high-carbon steel metallurgy. This large, all-purpose knife has a straight edge – not a serrated edge – and is typically eight inches long. The blend of high-carbon and high-chromium steels is what gives this knife its edge. The dual core is a big selling point for this knife. Another knife crafted by the famous Bob Kramer, it’s no wonder this knife is one of the most expensive in the world. Due to its versatility, it’s the knife you’ll use most frequently, by far. Overall, the formula is a secret, but we know that it’s made of high-alloy Double X VG 12 carbon steel, which creates a hard, precise, and corrosion-resistant blade. Forged by Lars Scheidler, this incredible knife is made from high quality carbon steel, has a handle finished in 5,000 year-old bog oak and a platinum collar set with 25 brilliant-cut diamonds. It also has the strength to cut through tough meats and bones. If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. Once you know what you want, find one that matches your budget. Wüsthof knives are renowned for their durability, so that’s a big reason they’re priced so high. If you’re after a super sharp knife with aesthetic flair, this blade won’t be worth your money. Today it is the primary general-utility knife for most western cooks. That may be one of these expensive knives, or it may be one for under $100. This knife was created with Bob Kramer, a master bladesmith and is one of the only master bladesmiths in the world specializing in kitchen cutlery. Chef’s knives come in a wide range of prices. Check out the current price on Amazon. The nation has got some of the best knife makers who amaze with stunning forged knives. Moreover, you are getting a platinum collar studded with around 25 diamonds. It’s your everyday thing and usually come within a decent range of $40 maximum. The blade is crafted with VG-Max super steel at its core. The Meiji knife combines traditional Japanese aesthetics and Western-style ease of use. Made In 8-Inch Chef’s Knife Review (With Pictures). The traditional eight-sided handle is made with ebony Pakkawood and provides a secure and comfortable grip. Famous Germany-based knife master Nesmuk has come up with the most expensive kitchen knife in the world. Are you looking for perfect slices? This exquisite knife is hand-crafted in Seki, Japan, so you are paying for an authentic Japanese knife. This knife is suitable for all kitchen tasks. Not only is it expensive because of its creator, but because of its superb quality. Pro “S”: What’s the Difference? Not only are you paying for a sharp, durable knife, but also a work of art. While the Damascus pattern also helps with food release, and the D-shaped handle provides extra comfort and grip, this blade is expensive due to the overall aesthetic. Wüsthof’s classic 8-inch chef’s knife is probably the most frequently recommended premium knife on the internet, and the rest of its kitchen knives are right up there with it. The VG-Max steel is one of the newest super steels available in the VG line. It’s Damascus finish is eye-catching. With this knife, you get your money’s worth because it’s been designed for everyday use. You’re definitely paying more for the knife’s stunning appearance. We may earn a fee if you buy via links in this post (at no extra cost to you). Number 3 – Bob Kramer knife Price – £25 000 – £100 000 No, there is not a typo in the price. Wüsthof is one of the best kitchen knife brands in the world, and the Wüsthof Ikon 8-Inch Chef’s Knife is the jewel of its collection. Are you noticing a trend? It definitely is beautiful, but you’ll find similar aesthetics and performance from the knives we examined in the previous section. Overall, this means that the blade is sharp, stain-resistant, hard, and will hold its edge, which is all you can ask from a chef’s knife. This incredible piece carries premium grade carbon steel as well as a classy wooden handle made from 5,000-year-old strong bog oak. It is among the most positively reviewed and most expensive kitchen knives. This Kramer features an SG2 (MC63) micro-carbide powder steel blade with an extra-wide design, which provides maximum ergonomics for large hands. Lastly, if you work with bones, nutshells, or frozen foods, this isn’t the knife for you, as it’s not compatible with these ingredients. It’s finished with an etched ladder Damascus pattern before being ice-hardened to ensure ultimate durability, edge retention, and corrosion resistance. For many people, this makes it worth the price. Overall, this knife is worth its money if you’re willing to pay a little extra for the aesthetics. It boasts exceptional sharpness and edge retention. It has a straight edge, making it powerful at slicing and push cuts, rather than rocking. The blade is both hard and sharp, which makes cutting effortless. This is actually how samurai swords were made, so if you value these nods to the past, it’s worth the money. The Shun Premier 8-Inch Chef’s Knife is designed for everyday use: it’s lightweight, versatile, comfortable, and easy to use. The third most expensive type of knife is a diamond-studded example that is made by Nesmuk. Looking at the list above it seems that Nippon almost has a monopoly on the most expensive kitchen knives. Here are some expensive chef’s knives that aren’t worth the money (for most home cooks): Yoshihiro Hayate ZDP-189 8.25-Inch Chef’s Knife (view on Amazon): This is a jaw-dropping, state-of-the-art, hand-crafted knife. It’s perfect for slicing, dicing, and chopping all kinds of ingredients, including fruit, vegetables, fish, and meats. The dark hue and wood grains give this knife an elegant natural look without the maintenance most wooden handles require. VG10 and VG2 steels both wear down at different speeds, creating micro-serrations along the edge, which keeps the blade sharper longer. The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. However, rabbeted tangs aren’t as strong as full tangs. As the Most Expensive Knife (Top 10) in the world, the Gem of the Orient is priced at a whopping $2.1 million. 8. It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. The most expensive kitchen knives are often the best ones, both in terms of blade and looks. Price: €80,000 (£63,280) German knife-makers Nesmuk have created what is claimed to be the most expensive chef knife in the world. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. This knife is a work of art. In general, you can’t go wrong with trusted brands like Miyabi, Shun, Zwilling, and Wüsthof. The range of Chef’s knives available today is truly mesmerizing, with prices ranging from a few dollars to handmade blades selling for small fortunes. If you can have only one knife… A more expensive knife isn’t always a better knife, so keep reading to learn why the knives in this guide cost so much and whether they’re worth the investment. The Shun Premier 8-Inch Chef’s Knife is available on Amazon, where you can check the current price. This knife is shaped for optimal chopping, mincing, and dicing. 2. Grenadill, also referred to as African Blackwood, is an extremely dense, ultra-durable wood. You can find mass-produced chef’s knives for as cheap as $20 and high-end knives handcrafted by expert bladesmiths for more than $500. So I recommend, and so does Miyabi, you have some cooking experience before purchasing this expensive knife. It’s made from a relatively new type: FC61. The knife includes a rabbeted tang, which helps with weight and control. Tips. It is a luxury knife, but it’s worth the investment because of the quality of the blade. Nippon master blacksmith Mr. Yoshikazu Ikeda presented the 2nd most expensive kitchen knife. You can check the current price on Amazon and Zwilling.com. Wusthof Classic vs. Gourmet: Kitchen Knife Comparison (With Pictures). The blade is unlikely to chip under normal use and holds its edge well. It’s stunning, but there are many similar options for a lower price. If you are someone who loves exclusivity, this knife is definitely worth it. The best kitchen knives aren't necessarily the most expensive, ... A chef's knife can be used for general chopping, slicing, mincing, trimming (e.g. Kramer by Zwilling Euroline 8-Inch Chef’s Knife, Kramer by Zwilling Meiji 8-Inch Chef’s Knife, Yoshihiro Blue High Carbon Steel 8-Inch Chef’s Knife, Really Expensive Chef’s Knives (That I Wouldn’t Recommend), Best Chef’s Knife Under $100: Top 6 Compared, The Definitive Guide to the Best Kitchen Knife Brands, Wusthof vs. Zwilling J.A. But it’s not solely about image. The blade is constructed of FC61 fine carbide stainless steel underneath 100 layers of nickel and stainless steel. A chef's knife generally has a blade eight inches (20 centimeters) in length and 1½ inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. A chef’s knife (European-style) or gyutou (Japanese-style) is a workhorse. The knife is hand-crafted in Japan, so you’re paying for a genuine Japanese knife. But if you’re after something a bit sharper, there are more suitable options on the market. But there are some really expensive kitchen or chef knives that cost your way over $90,000! Not only does this knife perform, but it’s also strikingly beautiful. Nesmuk Jahrhundertmesser - $95992.60 Famous Germany-based knife master Nesmuk has come up with the most expensive kitchen knife in the world. An artful knife is worth the money for some people, but for others — it’s not. For another expensive knife, let’s look at the Miyabi Birchwood 8-Inch Chef’s knife. So if you’re always looking for the latest technological advances, this knife will be worth the money. The 8-inch chefs knife by Enso Japanese chef’s knives is the most expensive knife on the market but it is well worth the price. SG2 steel is one of the best materials for kitchen knives. However, it’s comfortable with a secure grip, which makes up for it. It’s hand-forged & twisted further which has resulted in an awesome Damascus pattern right on the knife, on all 3 dimensions. It’s sharpened to 16 degrees per side for quick and precise cuts. The rustic blade is eye-catching, and the handmade Shitan Rosewood octagonal handle dazzles as well. A chef’s knife is an all-purpose workhorse in the kitchen. (see below!). It scores a 66-67 on the Rockwell Hardness Scale, making it very tough, but more brittle than other knives. Overall, this is an excellent choice if you’re a Bob Kramer fan, after a wider knife, and looking for a tough and sharp blade. The Miyabi Black 8-Inch Chef’s Knife is one of the most expensive chef’s knives in the world. It’s his finest forged honyaki knife with a superior blade. Although you are paying for a brand name, you’re also paying for a quality product. I also don’t recommend this knife if you don’t have much cooking experience as it takes a skilled hand. Most chefs need only two or three knives to accomplish all the jobs they do in a kitchen. The edge is razor sharp at 16 degrees per side, and the blade is made of 71 alternating layers of VG10 and VG2 stainless steel. The knife is hand-finished by Japanese artisans. You can check the price on Amazon. Preparing food with a dull knife or one that feels awkward in your hands is no fun. You can check the current price on Amazon or Zwilling.com. But how much do you actually need to spend? Paring knife. The blade material is created with an SG2 micro-carbide powder steel core with 100 layers protecting it. It scores a 64-65 on the Rockwell scale, ensuring excellent hardness and edge retention. Therefore, the coveted handle material drives up the price. If you value sharpness, versatility, and practical features, then this knife is worth the money. This knife has received a lot of press and praise, which adds to its hefty price tag. 10 Yoshihiro Mizuyaki Honyaki ($5K) This knife is one that stands out on our list as being one of the cheapest in the high-quality department . Zwilling J.A. More often than not, cutting with a chef knife that is not right for you can cause disastrous results. Yoshihiro Honyaki Shiroko 10.5-Inch Chef’s Knife (view on Amazon): Hand-crafted using traditional methods, mirror-finished, and true forged, this is a high-quality Japanese knife. This is technically a Kiritsuke knife, but this style is very similar to a chef’s knife. Plus, it’s easy to sharpen. Wusthof Classic vs. Wusthof Ikon: What Are the Differences? Chef's knife. Plus, the Pakkawood is durable, moisture resistant, and resistant to bacteria. It was completed in few months and was sold at the highest price which made it the most expensive knife in … Between those extremes are mid-priced knives of varying quality. This incredible piece carries premium grade carbon steel as well as a classy wooden handle made from 5,000-year-old strong bog oak. Finally, the Five Two chef’s knife ($69), from the in-house brand at Food52, weighs nearly nine ounces, making it the heaviest of any knife we tested. It holds its edge well and is very durable. If you need a workhorse style of knife, this one won’t be worth the money. The sharpness is compared to that of a scalpel, so you can make precise cuts. This Yangai-style knife from Sakai is immensely sharp and also a gorgeous piece of art in itself. It’s also worth the money if you’re after an artistic statement piece for the kitchen. The shape is perfect for chopping just about any ingredient. Nesmuk Jahrhundert Messer. With a curved blade for rocking and an extended tip for chopping, this knife allows you to change your cutting methods depending on the ingredient. 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