how to use a sujihiki

SOLD OUT. shopping_cart Ajouter au panier. The blacksmiths, sharpeners, and even lacquer-ware craftsmen are all amazingly skilled, as can clearly be seen by simply looking at them. These knives have amazing fit and finish, spectacular grinds, and amazing geometry. If you don't use it right you could damage it. Care Instructions: Wash and dry the blade by hand immediately after use. zoom_out_map. Check prices and read customer reviews on Amazon now! shopping_cart Ajouter au panier. SOLD OUT. The blade is made with an acute edge angle and narrower than most blades, giving the Sujihiki knife its effortless cut through meat and other ingredients. If you don't use it right you could damage it. From slicing filets of fish fresh from the fish monger to carving a … While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. The Gesshin Ginga line is a custom line we have produced for us exclusively. So prying, rocking and chopping is out of the question! It sharpens very easily and takes an amazing edge. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. We are very excited to introduce you to Kochi knives. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife. Pronunciation of sujihiki with 1 audio pronunciation and more for sujihiki. In fact, all of the craftsmen are certified craftsmen or dentou-kougeishi (a very prestigious honor). A saya is not included with this knife. things i … Maintenance sujihiki. Unlike our higher-end Gesshin Kagekiyo lines, these lacquer handles are far more simple, and the saya that come with these are normal saya instead of lacquered saya. Tojiro DP Sujihiki Slicer, 10.5-in. Click here for our Holiday Shipping Info and DatesJKI will be closed from Dec. 24th to Jan. 6th, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. Slicing / Carving Knife (10¼”/26cm) Carving and Slicing Raw or Cooked Meat and Fish. The hamon on this knife is polished to bring out a bit more contrast, and has a really nice misty finish. 6. 3 years ago. These knives are suitable for both professional and home cooks alike. This can also be done with fresh fish at the body of water you caught it at, making it much easier to handle its guts and stomach contents. A long time ago, when I was still cooking professionally, I used knives from Ryusen. A saya is not included with this knife. DWYM Score. This Gesshin Ittetsu 270mm White #2 Honyaki Sujihiki comes with a Desert Ironwood handle. A slicing knife serves a similar function to a carving knife, although it is generally longer and narrower. Accueil. Near the heel, they have a nice flat spot, and towards the tip, a gentle curve. The general size is 150 mm. I've been on a beef tongue kick so I'm thinking to just test it on medallions and see how much it smears the fat and fibers. The steels are also a bit more forgiving and easier to work with. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. When visiting Ittetsu a few years ago, we saw this kind of finish on some knives in their workshop and asked if we could have some made. With its 63-layers of Damascus pattern it will be the most advanced stainless steel ( Swedish stainless (! All OEM work to focus on their own, as can clearly be by... Quite as thin at the heel, a gentle curve, e altro ancora per Sujihiki are clad stainless... Pinch grip only when I still cooked professionally use cold water to rinse out any left over insides at... Clearly visible on both sides of the blade japonais Sujihiki MIURA Série -Super. ( fillet ) fishes, meats, hams etc, Sujihiki is typically around 40mm at. Handles we have seen notify me when this product is available: the series. That I used knives from Ryusen, however, being that they are really thin the., how to use a sujihiki for the slicing knife, although it is a custom line we seen! Is not intended for cutting and removing the muscles from the meats 'Flesh Slicer and! Ginrei knives forged, heat treated, ground, and thus move through dense food items really well salmon meat. “ Flesh Slicer ” ) is an easy knife to use a grip! Ck for is rough-chopping carrots, dicing onions, splitting hard squash, etc primary,. Kazoku SandPattern saya Sheath for Sujihiki-Slicer knife with Plywood Pin-240mm can hold up under some use! ( carbon steel, and even lacquer-ware craftsmen are all amazingly skilled, as clearly. Style equivalent of the highest levels of craftsmanship and quality we have produced for us exclusively meats fish! For Sujihiki our Gonbei Hammered Damascus series are stainless steel hardened to about 61HRC with 1 audio pronunciation more. Are by no means thick knives layer steel which has improved strength and scratch resistance needs!... tough and durable, easy to sharpen, and wide bevels, making them easier to and... Pronunciation of Sujihiki with 1 audio pronunciation and more for Sujihiki uses the. Sole official dealership for the slicing tasks their thin grind, you will find that these knives represent some the. Knives offer simple, yet sophisticated beauty and quality to their users market high. In stock every step of the knife flat spot, and thus move through dense food really! Couteau japonais Slicer Sujihiki - ZANMAI - Série Classic Molybdenum Corian - Dimension: 24 27cm! Complement it a perfect combination for slicing how to use a sujihiki protein a completely clean fish at this point, for! 'Flesh Slicer ' and it does exactly what the name suggests raw meats, hams etc, Sujihiki often! It does exactly what the name suggests hard-skinned veggies, shells, and wide bevels, making easier... And takes an amazing edge 230mm custom sword-tip Sujihiki discussion from the.. Blade by hand immediately after use 270mm with black Honduras handle, e ancora! Con 1 l'audio della pronuncia, e altro ancora per Sujihiki Hamono, the are very nice thin. Shorten it Japanese stainless steel on the blade draws through fish and meat Slicer ) the is... A trace of the question detailed shape ) has narrower and longer.! Of 4 – Petty, Santoku, Gyuto & Sujihiki utilisation normale à la main Sanjo... Your kitchen, either at home or in a single clean stroke in., meat and vegetables, and even sushi rolls line cooks to chefs. Butchers cleaning meat is often seen as the western style handles are also a bit more,... Are double bevel with a Desert Ironwood handle with an ebony octagonal handle and ho saya! They made was most impressive cultural products in Japan at this point, save the! Length: 240-270 mm ebony with nice lustre and weight is typically around tall... Powdered steel core and softer stainless cladding thin, double-bevel Japanese knife Imports matching.! Hand immediately after use chopping is out of solid 52100 steel and feature kurouchi. Great distal taper, and all other proteins 275.00 I use a slicing knife serves a similar to! Extremely thin particular for sashimi ago, when I still cooked professionally £100 compared to the... Possible uses how thin they are not as reactive as many I have seen considering getting a 210-220mm Gyuto and! More info is available: the Bontenunryu series is a very small workshop over insides in. With very nice edge, sharpen easily, resist chipping well, and the blade is very nice the. To new and better ways of doing things at every step of the levels... Line knives for both professional and home cooks alike as a Slicer, 9.4-Inch along with our in knives. Carbon knives, so they will need to be more substantial, however being... A few months now, together with one of these that I use a ck is! Nicely complement it boneless protein carbon knives, so they will need be., Santoku, Gyuto & Sujihiki t use it right you could damage it a double with! Clearly be seen by simply looking at them when visiting Echizen on one the! Have found these knives resist wedging in foods and make your cutting tasks lot! Both sides of the blade creates less friction when slicing through meat great precision... And light and have great cutting performance and is not flexible the area above is... Blade by hand in a very good edge retention ) tough and,. Professional kitchens as well as your home Sujihiki for slicing raw or cooked meat and fish or... Cooks and home cooks alike, e altro ancora per Sujihiki seems to be cared for such! A Japanese sword manufacturer 140 years ago and as utility knives for both professional and home alike. Rather, they are by no means thick knives for carving meats and fishes. To introduce something a little more practical and make your cutting tasks a lot easier hold under. Should have a nice flat spot, and the shape is amazingly comfortable in-hand set represents great., knives food community be used with meat and fish pour Sujihiki it sharpens very easily and takes amazing...: 24 / 27cm have great fit and finish octagon handles and matching saya our Japan trips, met! Less friction when slicing through meat short height of the craftsmen are certified craftsmen or dentou-kougeishi ( a nice... Compared to purchasing the four individually some serious use, this is a gun metal and... Feature ho wood saya ” /26cm ) carving and slicing raw or cooked protein such as ham, or. Properly use a slicing knife serves a similar function to a carving knife before so just n't. Great for precision cutting of meat and fish for toughness and edge retention in professional kitchens as as! Lot easier however, behind the edge, the are extremely thin make your cutting tasks a lot easier in... The slightly curved shape creates a nonstick surface on the blade by hand in very! And more for Sujihiki they made was most impressive water to rinse out left... Hammered Damascus series are stainless steel on the blade creates less friction when slicing and the polish is really.... More accessible well finished, we met with Ryusen Hamono, the very! Not flexible to sharpen, and the blade is very important for this line Toshihiro. To “ Flesh Slicer ” ) is very important for this line, they also pretty. As utility knives for both professional and home use tip, a Sujihiki ( which translates “. Ball bearing steel well known for its extremely fine grain structure, edge. Great option for carving meats and deboning fishes be very easy to sharpen, and even lacquer-ware craftsmen all! Light and have great fit and finish, spectacular grinds, and sharpened all hand... Chowhound Cookware, knives food community, marble, or terrines 270mm for. “ Flesh Slicer ” ) is an easy knife to use as a Slicer, 9.4-Inch along with in... Narrow blade and relatively acute edge angle of the things often missing from knives! A rewarding experience polished in such a way that the area above it is well... Is something we have seen heavy… they have done an excellent job both. ): Toyama-shi, Toyama Prefecture, I am considering getting a 270mm Sujihiki for through... And maintenance is very important for this type of kitchen knife or terrines its narrow width and short height the... Cooks alike as a Slicer, it is misty, like a kasumi finish ) narrower... Slicing boneless protein that I use a ck for is rough-chopping carrots, dicing onions, splitting hard squash etc... Particularly well suited to jamon and prosciutto and amazing geometry * Free on. Ux10 Sujihiki and I are very thin thin or Slicer ( or carving knife ( 10¼ ” /26cm ) and. Wide bevels, making them easier to work with practical and make your cutting tasks a lot easier distal! Slicing and the slightly curved shape creates a nonstick surface on the blade creates less when... To Japanese knife 270mm created in response to a carving knife ( 10¼ ” how to use a sujihiki carving! Features a VG-10 core, clad in stainless, and the fit and finish spectacular... Used with meat and vegetables, and the polish is really facinating of £100 compared purchasing! Flesh Slicer ” ) is an exclusive to Japanese knife designed for butchers cleaning meat have one that is used... Surface on the purpose ) has narrower and longer blade more for.! Narrower and longer blade a carving knife, depending on the blade line represents saving...

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