spinach pie puff pastry

Add salt, pepper, & nutmeg. Mix well. Finish with a layer of spinach. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. Cut the sheet lengthways down the middle to make two long rectangles. Add spinach & ricotta mixture to pie dish. Stir until well-combined. Place the second pastry puff layer on … Total Carbohydrate Set … Whisk vigorously until well-combined. Add the minced garlic and cook for an additional minute. Cut each puff pastry sheet into 9 squares. Roll out the remaining pastry sheet and place it over the spinach mixture. Line pie dish with 1 1/2 pastry sheets. Cover with the second sheet of pastry that has been slightly flattened with a rolling pin to one inch bigger than the first sheet. Roll out the second puff pastry sheet until it is large enough to cover the top. Gruyere Cheese- Gouda may also be used. Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Be sure to try Paula Deen’s Corn Casserole recipe next! In a large bowl, combine the spinach, feta, ricotta cheese, dill, salt, pepper, and … Garlic- Minced at home from fresh cloves. (I love my garlic twister). Parmesan Cheese- Shredded at home from a block. (Air pockets are created from whisking well which makes a fluffier consistency.). Create slits on the top to allow steam to escape. ), Your email address will not be published. Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. Add another layer of spinach and arrange remaining sliced eggs on top. In a large bowl, crack the remaining 4 eggs. Roll each square to fit individual 3-inch pie pans. 400°F is ideal. Spinach Feta Pie is ready in … In a bowl, add the eggs and stir. Arrange strips of puff pastry on top of spinach to form a criss-cross pattern; brush the strips and edge of tart with some beaten egg. Remove the pastry sheet from the fridge and unroll. An easy side dish idea for Thanksgiving or a family dinner! Add garlic and cook for another minute. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. Melt butter and cook onions for a few minutes, until soft. of fresh spinach may be used instead of frozen. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. Lightly grease a 9 x 13 inch casserole dish. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. They shrink down as they cook. To make these spinach puff pastry cups, being by cutting squares of puff pastry. Melt butter and cook onions for a few minutes, until soft. Your email address will not be published. Bake for 35 minutes, or until the top is a nice golden brown. Try my Cheesy Baked Broccoli recipe next! I’m sure this spinach filling would work with puff pastry too, but puff pastry is not the same thing as phyllo. Add garlic and cook for another minute. Add the spinach, breadcrumbs, cheese, and seasonings. Don’t let it sit out for too long at room temperature. Let it sit for 5 minutes prior to serving. Brush the border with the egg wash. Place the first on the bottom and sides of a casserole dish. Add the spinach filling. posted by Stephanie on November 27, 2019 — 0 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Boil some water in a kettle (not too much, not too little). Top with puff pastry. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. An easy side dish idea for Thanksgiving or a family dinner! Thaw 2 sheets of pastry. This spinach pie is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. To keep your sheets of dough from drying out, don’t open the package until it’s time to layer the pie. Brush the top of the casserole with the egg wash, don’t let it drip down the sides as that can affect rising. Cook for about 10-15 minutes. Preheat the oven to 400 degrees Fahrenheit, 204 degrees Celsius. Bake 30-40 minutes, until golden brown. Add the spinach, breadcrumbs, cheese, thyme, sage, salt, pepper, and cooked onions/garlic. Cut each remaining strip into 3 … Puff Pastry- Thawed in the fridge overnight. Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. Beat eggs in medium bowl. Thaw it in the fridge overnight. Love vegetable side dish recipes? Ready in 30-minutes! Make spinach filling first. (This ensures all the spinach will be covered). … Reserve 1 strip for another use. Use a fork to create indentations around the edges of the casserole dish. This spinach pie recipe is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Bake tart in preheated oven for 40 minutes, or until pastry is golden brown. Cut one sheet of pastry at least 5cm bigger than the top of the pie dish. Pour the spinach filling on top and spread out evenly. Cut puff pastry into 3 equal strips. Cut a few slits in the top with a sharp knife to allow steam to escape. Heat the butter in a medium saucepan over medium heat. Add the garlic and cook for 1 more minute. Press edges together with fingertips or fork, making sure mixture is sealed well. Use phyllo dough. S et aside to cool while preparing the pastry. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Brush just the top with egg wash, careful not to drip any down the sides. Cut 4 slits in the top of the pastry. I kept it easy by dividing my puff pastry … Mix well with fork. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com Cook it at a high temperature. Add the spinach and cook for another 2 minutes or until the spinach is wilted. Add cooked onion, spinach, feta, parmesan, bread crumbs. Frozen Spinach- Fresh may be used as well, see below. Roll out the second puff pastry sheet until it is large enough to cover the top. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. https://www.themediterraneandish.com/spanakopita-recipe-greek- Use a fork to create indentations around the edges of the casserole dish. Drain spinach in a mesh strainer, pressing to ensure all water is out of spinach. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Preheat the oven to 160 degrees C. Wash and chop the spinach. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | Yummly Mix the filling ingredients up to 2 days ahead of time and store in an airtight container until ready to bake. Copycat Longhorn Parmesan Crusted Chicken. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly. 2 lbs. Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan Brush the bottom of a baking dish with olive oil and place one of the pastry puffs on the bottom. 15 %, tablespoon dry breadcrumbs (plain or seasoned). I like to think that Kronk would approve of this Spinach Puff recipe too!} Place the chopped spinach in a deep pan and pour the boiled water over it. Brush the edges with the egg wash made with the last egg. We've made this a few times for dinner, and it turned out delicious as well as beautiful. Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. It will need to be added to the saucepan after the garlic and cooked until wilted. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Being strapped for time doesn’t mean you have to sacrifice flavor. Join my free email list and find me on Facebook, Instagram, and Pinterest. 47.8 g You … Preheat oven to 220C (428F) and lightly oil a 20cm pie dish. Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. Keep the spinach flat; do not pile high. Chickpeas are a easy filling if you already have some cooked. Cut the onions into ½ inch pieces, don’t dice too finely. Spread the spinach mixture in the middle of the pastry, leaving a 1 inch border. Preheat oven to 375. Brush with egg wash. Bake at 400°F for 35 minutes, or until the top is golden brown. Whisk and set aside. Don’t let the egg wash drip down the side, it will hinder it from rising. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Proceed with assembling the casserole with the puff pastry and bake as instructed. You can make one whole pie … Can be served hot or at room temperature. Don’t unroll it frozen. Begin by preparing the spinach filling. Always buy a block and shred it at home. Fill with spinach mixture. … This takes about 35 minutes total but is worth it for the flavor. Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of cooking oil. This adds a rich depth of flavor that pairs perfectly with the gruyere and Parmesan. 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Frozen Spinach- Fresh may be used as well, see below it is large enough to cover top! See below on Facebook,  and Pinterest with fingertips or fork, making sure mixture is well. Tablespoon dry breadcrumbs ( plain or seasoned ) to 160 degrees C. wash and chop the spinach microwave! ½ inch pieces, don’t let the egg wash, careful not to drip any down the to. May be used instead of frozen package until it’s time to layer the pie minutes ; season with and. Sheet lengthways down the sides of time and store in an airtight container until ready to bake the!

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