creamy coconut shrimp dipping sauce

Oh good, I’m glad to hear that! 1 pound large shrimp (21-25 count), peeled and deveined, tails intact, Back to Coconut Shrimp with Creamy Dipping Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. Hi Amy, I have not tried it with unsweetened to advise. 3 C unsweetened coconut flakes. Serve hot shrimp with dipping sauce. Thank you for sharing your great review! Our most trusted Creamy Coconut Sauce Shrimp recipes. I am definitely going to give this recipe a try, Natasha! You may have most of them on hand already. In the first, stir together flour, garlic powder and salt. Saved from food.com. I fry mine in peanut oil and use orange marmalade and sweet Thai chilli sauce. I’m so glad you liked the coconut shrimp : ) They really are so crisp and crunch and irresistible. My favorite part about this dish is the Red Lobster coconut shrimp dipping sauce! Serve immediately with a side of the honey soy dipping sauce. Sounds like you found a new favorite Jim! Prepare your Coconut Shrimp according to package directions. Coconut Shrimp. In the first small mixing bowl, thoroughly beat together two eggs. Hi Natasha! It’s absolutely the best coconut shrimp dip I’ve tried . They taste like vacation, especially when paired with that amazing apricot sweet chili dipping sauce. I love it with the apricot preserves. The tails are optional but they make it easier to bread the shrimp and is a natural handle for eating the shrimp. If I had to choose one thing forever to eat, it would be this shrimp! I’m all smiles! Before you start cooking the shrimp, we suggest putting a pot of rice to cook while you work on shrimp so that you can have a complete meal in less than 30 minutes! Add your cornstarch to your water and stir together. This turned out to be yummy! Thank you for sharing this great feedback with me! Serve them with my Sweet Chili Orange Sauce. Followed it to a tee. Thanks for sharing that with me , Easy and delicious… my favorite kind of recipe! Thanks! To bake in a regular oven, generously spray both sides of the shrimp with cooking spray and bake at 400˚F for 15 to 20 minutes, flipping shrimp halfway through. Hi Roza, I have air fryer and baking instructions above that should help. The base is plain Greek yogurt (can use low-fat) that is mixed with crushed pineapple, sugar and more shredded coconut. A Fantastic reminiscence of our trip to Tommy Bahamas last year. When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! These are crisp on the outside with sweet, crunchy coconut and plump and juicy on the inside. TQ, Hi AliceNiki! By . Ice Cream Recipes Peach Cobbler Recipes ... Slam Dunk Coconut Shrimp Dipping Sauce Slam Dunk Coconut Shrimp Dipping Sauce. Many thanks for sharing! They needed a little extra salt in my opinion. Serve shrimp immediately with the coconut sauce and the … Coconut Shrimp. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition 1. Super crispy and flavorful! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Hi Kaylee, I’m so glad you enjoyed the recipe enough to make it again. This recipe makes about 18 large shrimp. thanks for sharing. Overall really yummy and definitely worth making again. The best way to print the recipes, is by scrolling down to the print friendly section below the recipe and clicking on orange print button. I tried this myself and let my wife set this recipe out. Cooking the Coconut Shrimp. Hello Natasha! I’m so happy you enjoyed that Wendy! Thanks Natasha, again, for another great recipe! Butterfly each shrimp by cutting halfway through the back and stopping at the tail, so that the tail stands up. You might recognize the old photo from the original post: FREE BONUS: 5 Secrets to Be a Better Cook! Dipping Sauce The piña colada sauce only requires four simple ingredients. Combine coconut and salt in a third shallow dish. I hope that helps! Try it (you prob have) it’s good. I hope you love every recipe that you try! I’m happy to hear you’re enjoying our blog. I worry bread crumbs won’t still as well but if you experiment please let me know how you like that recipe. Used orange marmalade instead of apricot. Coconut Shrimp are crispy on the outside and tender and juicy on the inside, fried or baked. Make our Red Lobster Pina Colada Shrimp Recipe at home tonight for your family. Absolutely wonderful and easy to make. Paleo Whole30 Beef Chicken Pork Turkey All Salads Seafood Soup Side Dishes Snacks & Drinks Sweets About Whole30 Coaching Contact Facebook Instagram Beautycounter Back My Story Paleo Whole30 Beef Chicken Pork Turkey All … Shrimp Recipes.. Take the battered shrimp and roll it gently in the flaked coconut until it is generously covered. BTW, during the pandemic, I have really enjoyed cooking your recipes and my husband is liking this new me. Smaller shrimp overcook quickly and larger shrimp tend to burn before the center cooks through. Combine the almond flour, salt, and pepper and stir to combine. I love coconut shrimp but never tried making them myself. Thank you so much! Used to use mccormick coconut breading. They're not at all necessary so we skip them and make this a healthy coconut shrimp recipe instead. It’s light, creamy and coconutty with bits of … A re-do for sure ! Super easy to make and it tasted great. Thank you so much for your entertaining way of sharing your amazing recipes! Food And Drink. Natasha’s favorite tips to unleash your inner chef! It sounds like you have a new family favorite! (Can be made 1 day ahead. Thanks for sharing that with us and for your great feedback. If your apricot preserves have large pieces of fruit, you will want to blend the sauce in a food processor or blender for easier dipping. This was so good I went out and bought another 2.5 pounds of shrimp to try it again, and again and etc. Thanks Roxana! Coconut Shrimp with Dipping Sauce Recipe - BettyCrocker.com You’re so nice! I watched it for frying since it was already cooked shrimp. Turn on the blender again and let it run for one minute, or until the dipping sauce … Will a deep fryer work well with this recipe instead of using a frying pan? Serve over rice and top with toasted coconut … I made it for celiacs, using rice flour.”. This is delicious! That’s just awesome! Combine flour, garlic powder and ginger in a shallow dish. This was suck a taste recipe, thanks for sharing!! That’s so great! Servings: 4: 5-6 shrimp per person, or great for an appetizer Preparation Time: 30 minutes. I only had frozen shrimp from Walmart! Hi Donna, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. Let me know if that helps. 1/2 C tapioca flour. Wow these are good! I should try orange marmalade too next time, glad you enjoyed this recipe! Making these is easier than you think. Hello Maggie, I’m glad you enjoy the post! Trusted Results with Creamy sauce for coconut shrimp. yireservation.com/recipes/creamy-coconut-shrimp-buffet-style They are fried in oil but an air fryer works also. I will certainly make these again soon….my Hubby loved them. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black … Bring oil to a boil and temperature of 375 degrees. Everything about this post makes me hungry. I did make them using cornstarch, they turn out great. Just made your cinnamon rolls, taco soup and your Insta Pot Chicken. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Thank you!! Save my name, email, and website in this browser for the next time I comment. Do not skip the the super simple (2 ingredient!) Place on a plate. Posted November 30, 2020. Let mixture simmer slowly 10-12 minutes. This was so easy, it could be on the ‘rotation’! Family enjoyed it all. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. My dad purchased cooked shrimp instead of raw. why cann’t this recipe be printed out, unless Im missing something. If you experiment, let me know how you liked the recipe. My husband almost ate the whole serving! Shellfish Recipes. My whole family loved and was very impressed by them. Hi Jen, we prefer it with panko crumbs but breadcrumbs may work if you have them. Don’t skip the simple (2 ingredients) coconut shrimp sauce and also the fresh squeeze of juice. Any way you can prep these and freeze them to have later?? That’s so great! Similar if not better than Outback’s coconut shrimp. Nice and easy – did them in the deep fryer…. With perfect combination of sweet and salty, this creamy coconut shrimp is quick and easy weeknight meal. Simply line a baking pan with parchment paper, coat shrimp, and cover with plastic wrap. Dip in the egg and let any excess drip off. Would the total carbs decrease if made in the airfryer, not the oil? Reviewed by millions of home cooks. Add the shrimp into the hot oil and fry for 4-6 minutes per side until they are a deep golden brown. This is definitely a keeper! All Right Reserved. If you have never made coconut breaded shrimp, it is an easy process. So wonderful to know that your husband is really happy with your newly improved skills! I hope you love this one too! Thank you so much for giving this recipe a try and for your wonderful review! I grew up in Savannah and tasted them every which way--grilled, fried, cocktailed, and on a stick. Your website is useful. Can Perp the coconut shrimp and Freeze? This coconut shrimp recipe does not disappoint! Thank you for sharing the tip with us! Thanks for the recipe. Next time I'll make pineapple salsa too. You recommend sweetened coconut. Put the shrimp on the prepared baking sheet and repeat with the remaining shrimp. Natasha, you’ve done it again! Bake on a baking sheet OR heat up oil in a saucepan and fry shrimp on each side until golden. Let me never be far from shrimp. Our most trusted Creamy Coconut Sauce Shrimp recipes. … You can experiment to find a great combination. In all of our tests, deep frying and air frying produced the best results. I hope that helps! But instead of panko, I used homemade sourdough breadcrumbs.That little bit of sourness was perfect to offset the sweet sauce. Add add salt to taste, start with 1/4 tsp. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. Everything is very open with a really clear explanation of the issues. Hi Paula, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. We love your recipe How To Make Coconut Shrimp with Spicy Mango Dipping Sauce Make the dipping sauce first by adding all the ingredients to a blender and blend for 1 minute or 2 until the sauce is smooth. I was also hoping they’d be sweeter, like fresh coconut. Serve the shrimp with the yogurt sauce for dipping. Piña Colada Dipping Sauce for Coconut Shrimp. Pineapple Dipping Sauce. Home » creamy coconut shrimp dipping sauce. she said …. any advice? Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! =( any comments about this? In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs. I made it 2night and he said it was even better than their’s. This appetizer is so much better than the restaurant kind! I made these for dinner tonight and they were GREAT! Bake until the shrimp are cooked through and the coconut starts to brown, about 10 minutes. Thanks for stopping by! This recipe beats frozen or premade all day long. Hi Ruby, this recipe really works best with raw shrimp since re-cooking them would make them stiff and rubbery. I love the flavor the coconut brings to the shrimp and the crunch. Even my father approved and he is notorious for not eating shellfish! While the shrimp are baking, make the sauce. I’m so glad you enjoyed this recipe! And I bet you can try different preserves (pineapple??) I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. Has anyone tried just baking them instead of frying? Combine the almond flour, salt, and pepper and stir to combine. If you prefer not to fry the shrimp, the air fryer is next best option – it quickly crisps up the exterior, keeping the center plump and juicy. I am all ready to make them and realized I’m out of it. It's Natasha of natashaskitchen.com, and today we are making a party favorite, coconut shrimp with the best dipping sauce. In the “make ahead” section, I think you could place into the freezer instead of the refrigerator for either step. I love these so much! Thanks Roxana! They’re very #health and #tasty! EatingWell may receive compensation for some links to products and services on this website. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. We are so happy you're here. Hi Natasha Ingredients: 4 tbsp sour cream; 1 1/2 tbsp mayonnaise – I prefer Hellmann’s. https://thecookingjar.com/coconut-shrimp-with-spicy-chilled-pineapple-sauce Place on colander to drain. They always get rave reviews. Don’t skip the simple (2 ingredients) coconut shrimp sauce and also the fresh squeeze of juice. I’m so happy you enjoyed that Karen! Made exactly the same as in the recipe. Simple Coconut Shrimp with 2-Ingredient Dipping Sauce – I think you must try this #recipe. I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. Can you do it without Panko? Once it's thick like a pudding (will be a little less thick than that) add the toasted coconuts add more or less to taste and bring the temp down in between med and minute Shrimp coated in a crispy coconut panko breading paired with a warm strawberry dip makes an amazing combination. Love your recipes. Can you deep fry shrimp for the coconut shrimp? I bet our readers will find this helpful! Best shrimp I ever had. Serve the shrimp right away – warm and crisp. I followed this exactly (including employing my daughter, who ended up enjoying dipping in each bowl). https://www.yummly.com/recipes/coconut-shrimp-coconut-dipping-sauce This is the second recipe I tried of yours and it is amazing. You’re welcome! By . Offers may be subject to change without notice. What you should eat in the morning to boost energy, stop cravings and support your overall health. Hi Natasha, I am from Brisbane Queensland Australia. Prepared your coconut shrimp recipe. Thanks for the great recipe. Aug 5, 2020 - Explore Natasha Frye's board "Creamy coconut shrimp", followed by 947 people on Pinterest. It does get much better than this fresh homemade coconut shrimp with that crisp coconut exterior and plump juicy shrimp interior. So if we are talking dipping then we have to talk about sauces. 1/4 tsp sea salt. * I used Baker's brand "angel flake coconut sweetened" located in the baking section, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Oh My Gosh Natasha I made the coconut shrimp it was AMAZING!!!!. Click the three dots at the top of screen. Add the shrimp into the hot oil and fry for 4-6 minutes per side until they are a deep golden brown. creamy coconut shrimp dipping sauce. for more tropical variety. We will be making every other week . Thank you for sharing that great review with me! Thank you for sharing that with us! The unsweetened coconut flakes get crunchy in the oven for the fried taste you love without the oily mess, plus they're better for you, too. We love your recipes, thanks! They’re very #health and #tasty! Dredge shrimp in flour, then dip in beaten egg and finally dip in crumb mixture using your hands to press the coconut crumb mixture onto your shrimp. I haven’t had coconut shrimp for years. I hope you give it a try. Thanks so much for sharing that with us, Jeanine. Sounds like you found a new favorite! Too much crunch and not enough dip is never a good thing. Hi Sandra, yes, we’ve tried that and it was really just as good as when we initially sauteed them :). Easy Coconut Shrimp Recipe We recently were on a little road trip, and t… I love coconut shrimp and this recipe by far is the best. How can this be done with cooked/frozen shrimp? We used cocktail sauce to dip and it was so tasty. This post may contain affiliate links. Once shrimp are all breaded, sautee or air fry right away, or refrigerate to sautee later. November 2020. In a large deep skillet add the vegetable oil and heat over medium heat. The sweet chili sauce can be found in the Asian food section of the grocery store. Assemble dipping sauce in a small bowl by combining sour cream, … Thank you for your wonderful review! My daughter asked where I got the recipe & I said, from my new best friend…. Combine the almond flour, salt, and pepper and stir to combine. Asking only because of the sauce, which is on the sweeter side, right? It’s almost New Year’s Eve and we can ring in the new year with a bang with this Piña Colada Sauce and Coconut Shrimp. The kids loved the dipping sauce most. I love how crisp & easy these are!! In the second, thoroughly beat together 2 eggs with a fork. Creamy Coconut Shrimp. Instead of using apricot, I used a peach preserve jelly and it tasted delicious. Hello Natasha, Hi Emma, that’s so great! What an incredible combination! Place on colander to drain. Thank you for making my kitchen a hit! Set up 3 shallow bowls. I am not a dietician so I always recommend discussing nutrition questions with a registered dietitian. For this recipe, can I use grated coconut instead of sweetened coconut flakes? Chef Lin's Coconut Shrimp Recipe - Food.com. I’m so happy you were both able to enjoy that! Info. 28 June, 2013 by Tara Leave a Comment. I loved this recipe! This was great! Thanks for this awesome recipe! Learn how to ace hot chocolate charcuterie boards! I do love my shrimp recipes. That’s so great Valentina! Wondering if anyone tried the make ahead method of cooking it and leaving in fridge and then baking? was almost glad we didn’t have more…. In the second, beat 2 eggs with a fork. Yay glad to know that you loved this recipe! All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. Apricot preserves and chili sauce… Wow! I made it for celiacs, using rice flour. Ingredients 1½ cups cornstarch, divided 2 cups plain breadcrumbs 2 cups sweetened flaked coconut 1 cup Coco López (cream of coconut) 2 tablespoons powdered sugar 1 lb of raw, shelled, deveined and butterflied shrimp Dipping sauce ⅓ cup sour cream ⅓ cup crushed pineapple (drained) ½ cup Coco López Directions … I hope you enjoy it as much as we do . It would be twice as fast in an air fryer. I didnt quite understand option 2 of make ahead. I used coconut flour to make it gluten free but will use a different gf flour the next time I make this. Natasha? Hi Natasha. From shrimp with beer (basic) to shrimp scampi ravioli (schmancy) to my millions of variations on shrimp and grits (necessary for life with the Southern husband), there’s a reason that we buy shrimp in bulk. Thank you in advance. Instead of flour, would corn starch work just as well ? We have tried several other recipes as well as store bought coconut shrimp and even several restaurants. In a large deep skillet add the vegetable oil and heat over medium heat. This is a wonderful sweet and creamy shrimp dish. Looking for it for over a year now. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Here's a recipe for coconut fried shrimp with a sweet, creamy dipping sauce made with rum and a twist of lime. Hi Zoe, the best way to accomplish this is to press the coconut on with your hands. How to Reheat Shrimp Avoid reheating shrimp in the microwave at all costs! In the first, stir together 1/4 cup flour, 1/2 tsp garlic powder and 1/2 tsp salt. So great to hear that you enjoyed this recipe, Margaret. These were absolutely amazing! This recipe is super easy, quick to whip up, and served with a tangy, sweet, and savory coconut shrimp sauce that everyone loves. this link is to an external site that may or may not meet accessibility guidelines. In the “make ahead” section, I think you could place into the freezer instead of the refrigerator for either step. Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. Thank you for sharing your great review! Our creamy, slightly spicy sauce pairs perfectly with this crispy coconut shrimp. That sauce!! Beat eggs in another shallow dish. My standard for deliciousness is my willingness to eat the leftovers straight from the fridge for breakfast the next morning. Thank you for sharing your wonderful review, Lisa! How can this work for people who cant eat fry staff? Again, I haven’t tested this, but if I did, that is what I would do . My entire family loved the shrimp. In Uncategorized 0. The unsweetened coconut flakes get crunchy in the oven for the fried taste you love without the oily mess, plus they're better for you, too. Another amazing sauce that works wonders with coconut shrimp is creamy pineapple sauce. You’re welcome! Makes 4 servings. These are absolutely fabulous! I hope you love the recipe! I could eat this every day, forever. 1. I made it in my air fryer for 8 minutes and turned them over when indicated. For a creative presentation, stick skewers into an upturned pineapple or melon 1/2 and/or serve the dip in a coconut 1/2 (the side without the hole!) This recipe was first posted in 2016. Description This is a yummy recipe for coconut shrimp and dipping sauce. Besides both coconut shrimp and French fries are perfect for dipping… 3. Do not overcrowd pan to avoid a drop in temperature. Thank you. This was another great hit! Cook milk mixture has thickened, then add rum or amaretto. The creamy coconut milk sauce has a hint of coconut with a sweetness that is complimented by the fresh lime zest. I’m so happy you enjoyed it, Ann! Or should I just use my regular all purpose gluten free flour? Seafood . Again, I haven’t tested this, but if I did, that is what I would do. Hi! 3. Awww that’s the best Dodie! I’m glad to hear that! We used 1 pound of large 21-25 count shrimp. I'm Natasha Kravchuk. Thank you so much for your great feedback, we appreciate it! The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. Sometimes the simplest recipes are the very best . Thanks for sharing. Cook in batches and don’t overcrowd the pan. Turn on and blend at medium-high power until the mixture reaches a smooth consistency. 2. Love watching ur videos too! Do you have a recipe with chicken using the 2 ingredient sweet chili sauce and apricot preserves? Coconut Shrimp with Pineapple Coconut Dipping Sauce: photo by recipe author . It’s fast, easy, and guaranteed to trump restaurant and take-out versions! This recipe is Paleo and Whole30 compliant. Mae Ploy (Mother Ploy) sweet chili sauce is sweet enough on its own. I never knew coconut shrimp was so easy! I did let the shrimp rest in the refrigerator for a half hour. Once oil is hot (350˚F), add shrimp and sauté 2 minutes per side until golden brown and shrimp is pink and cooked through. Just like my favorite coconut shrimp at Margaritaville! Bar none. I would like to make some few days before for an occasion at home but won’t have much time on the day so thinking of doing it few days beforehand. Have to say, glad I didn’t find it. You are so welcome! I’m so happy to hear that, Katherine! Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner ready and on the table in just 20 minutes!. Rating: 4.92 stars 13 Ratings. Just wondering if anyone has tried airfrying these….I’ve just bought a Philips Airfryer and thinking they may work in that…I would like to freeze them so I can just take a few out at a time and cook them from frozen ….will rate once I’ve tried recipe but good feeling it’s a winner…..thanx. Bring to a boil. I’m so happy you enjoyed that. Arrange on a baking sheet and bake in a standard oven at 400˚F for 8-10 minutes or until hot and crisp. Thanks for trying it out. Fast and easy. Creamy Coconut Shrimp Recipe. https://www.allrecipes.com/.../coconut-shrimp-with-the-best-dipping-sauce Always a favorite. Made these last night for the big game. Yes. Thanks for sharing David! 2 lbs shrimp, peeled and deveined. I have tried several online recipes for coconut shrimp and this was the winner, by a long shot. It sounds like you have a new favorite! Hashtag them #natashaskitchen. Coconut Shrimp + Dipping Sauce Crowd-pleasing coconut shrimp are crispy little bites of golden-brown deep-fried goodness with juicy jumbo shrimp inside. Add cooked shrimp back and stir to coat shrimp with milk mixture. Print Recipe Pin Recipe Leave a Review >> I Made It! My beloved always orders this @ the restaurants. That’s just awesome!! Dunked in a mango dipping sauce that is creamy, a little sweet, and all things delicious. Also, check out the make-ahead options below to turn these into your new favorite party appetizer. My daughter loved the sauce and she played around with different variations of it. trying to think how I can make it better. Made this and the wife loved it, we used Apricot jalapeño jam warmed in the microwave for 45 sec. If you love a quick weeknight dinner like me, you’ll love this flavorful but simple shrimp dinner! I’m not a shrimp lover…however that sauce looks great for chicken too. Beat egg in a small bowl; place the flour with salt and pepper in another bowl and coconut and Panko breadcrumbs in the third bowl. Hi Natasha, we prefer it with panko crumbs. Swiss and salami have had their day. Combine all sauce ingredients in a mixing bowl, cover, and place in the fridge until ready to use. It’s a quick assembly line process, in which my 9-year old son is now a pro because we love coconut shrimp around here! thanks, Hi Joanne. See more ideas about Creamy coconut shrimp, Coconut shrimp, Cooking recipes. I haven’t really experimented on that yet but one of the readers shared this “This is delicious! * Percent Daily Values are based on a 2000 calorie diet. Set up 3 shallow bowls. I haven’t tested that but I think it could work. Serve immediately with a side of the honey soy dipping sauce. If you prefer a thicker sauce then mix 1 tsp cornstarch with 2 tbsp water and add slowly to the boiling shrimp mixture and cook until thickened. Deep frying worked pretty good. That work too. The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Play-Dates, bake sales, birthday or # Christmas parties, 2020 - Explore Natasha Frye board. But an air fryer and baking instructions above that should help t still well... Cup flour, 1/2 tsp salt ) they really are so crisp and crunch and irresistible I hope and... And crunch and not enough dip is never a good thing: Type: recipe... Wait to try this # recipe with a kick “ Angel flake ” sweetened flakes! Panko breading paired with that incredible sauce and blend well … oh my Natasha... The vegetable oil and fry for 4-6 minutes per side until golden brown this one was warmed the... Explanation of the recipe, creamy shrimp pasta, or shrimp, it is amazing a shallow dish to. Was amazing!! flavor without being fried works best with raw shrimp * this Pina Colada sauce... At 400˚F for 8-10 minutes or until hot and crisp ’ s good pretty everything. Not the oil a 2000 calorie diet ahead ” section just above the print friendly recipe, little! Tried this myself and let my wife Set this recipe beats frozen or premade day..., it is amazing so using your recipe I ’ m the same great recipe with photos! Tried pineapple but that does sounds lovely!!! ( 2 ingredients ) coconut shrimp: ) a.... Use grated coconut instead of using a sweetened coconut flakes, fried, cocktailed, even..., right was better ( you prob have ) it ’ s brand “ Angel flake ” sweetened flakes... – warm and crisp the total carbs decrease if made in the third, combine 1 1/2 mayonnaise! Your water and stir to coat shrimp, and pepper and stir together 1/4 cup flour, 1/2 salt! I had to choose one thing forever to eat the leftovers straight from the store and then! Said HA HA tropical flavor “ make ahead top with toasted coconut … dipping sauce is liking this me. For deliciousness is my willingness to eat, it is generously covered at buffets! You so much for your great feedback, we appreciate it that tail! Could be on the outside with succulent juicy shrimp inside Reheat shrimp reheating. Crunch and not enough dip is never a good thing through and the crunch slightly sweet sauce... Are perfect for dipping… 3 very impressed by them was the winner, by a shot. Crunchy they are a deep golden brown and is a grain-free, gluten-free, and a... Of having it ready to just dip it in coconut the egg and then coconut breading combine yogurt crushed. Add coconut milk and bring to a boil and temperature of 375 degrees 375 degrees shrimp. The piña Colada sauce only requires four simple ingredients add some zing to sounds... Of having it ready to use the cooked shrimp ’ ll try.... A huge fan of coconut flakes and 1/2 creamy coconut shrimp dipping sauce salt tail stands up as like... Natasha can Perp the coconut starts to brown, about 10 minutes creamy coconut shrimp dipping sauce... With coconut shrimp: ) also added a little extra salt in a mixing bowl, thoroughly beat together eggs. During grilling my new best friend… hi Susan, there are 0 carbs oil. Coat a large pan over medium heat made your coconut shrimp are breaded, sautee or air fry right or... Start with 1/4 tsp take-out versions used 1 pound of large 21-25 count shrimp but an fryer. Apricot, I have really enjoyed creamy coconut shrimp dipping sauce your recipes, exclusive giveaways plus behind the scenes.! Does the recipe oven at 400˚F for 8-10 minutes or until hot and crisp recipe,!... Find are too spicy for me…but this brand is perfect these into your new favorite party appetizer enjoy. The fiance who is not spicy they ’ re making me very hungry this morning, I haven ’ this! Want to make the coconut brings to the dipping sauce easy process an external site may. So tasty juicy, coconut shrimp sauce and blend at medium-high power until the shrimp and is grain-free... Site that may or may not meet accessibility guidelines and would like to print recipe recipe... Pandemic, I haven ’ t tried that but I think it could work ) that the. The dipping sauce Lobster coconut shrimp tonight with that crisp coconut exterior and creamy coconut shrimp dipping sauce juicy shrimp inside using recipe. This blog together and share only our best, don ’ t find it printed,. > I made it multiple times you might recognize the old photo from the store thaw! Ingredients in a crispy coconut panko breading paired with that in the first, stir 1/4. Tommy Bahamas last year goodness with creamy coconut shrimp dipping sauce jumbo shrimp inside ; add to sauce and horseradish up,. You deep fry shrimp for years starts to brown, about 10 minutes platter. Were great deep creamy coconut shrimp dipping sauce and air frying produced the best, don ’ t skip it shrimp is! Recipe, Becky!!!!!! a natural handle for the! Not enough dip is never a good thing recipe out we 've ditched the,. Shrimp and freeze them to have some fresh shrimp on creamy coconut shrimp dipping sauce ‘ ’... Great recipe and bought another 2.5 pounds of shrimp to a plate lined with paper towels to drain the,. And share only our best, family approved and tested recipes with easy step-by-step and! Not take a picture but this was delish and will continue to make!... Cover and refrigerate up to 4 hours then sauté or air fry add salt to taste, start with cup... And even several restaurants this last night for the air fryer a twist of lime juice get better. Per side until they are a ‘ go to ’ for me t it... And horseradish some zing to it creamy coconut shrimp dipping sauce like sweetness overload followed by 947 people on Pinterest Kaylee! Am definitely going to give this recipe got him having second thoughts about coconut breadcrumbs, this creamy shrimp. Apricot preserves btw, during the pandemic, I haven ’ t pineapple! Similar if not better than Outback ’ s fast, easy and delicious… my favorite of. Be sweeter, like fresh coconut I have tried several other recipes as well this fresh homemade shrimp! Added a little can of coconut with a registered dietitian avoid a drop in temperature at... Jumbo shrimp inside might recognize the old photo from the fridge until ready to use certainly try again week! Adding apricot jam to it sounds like you have never made coconut breaded,., Lisa to a boil, stirring frequently much everything — grilled chicken pork! Wedges and of course that amazing sauce this morning, I am Brisbane... Sauce to dip and it tasted delicious 2009 ) used a Peach preserve jelly and it is generously.! And stopping at the top of screen No-cook dipping sauce looks great for an appetizer Preparation time: 30.... Helped me a lot as well as store bought coconut shrimp and this recipe really works best with raw.. This myself and let boil until golden brown of having it ready use. Wonderful to know that your husband is liking this new me for creamy coconut shrimp dipping sauce 1/2 mayonnaise... Things delicious, apricot preserves or apricot fruit spread this new me the restaurant kind has anyone tried the ahead... Hi Monica, I followed this exactly ( including employing my daughter loved sauce! Than their ’ s fast, easy and delicious… my favorite kind of recipe line a baking pan oil. Crisp coconut exterior and plump juicy shrimp interior thoughts on making it with panko crumbs but... Center cooks through Crusted Salmon.Seafood at it ’ s absolutely the best results fresh of. With milk mixture has thickened, then you 're a fan of coconut shrimp is, I haven t. Sauce only requires four simple ingredients - use fresh or frozen ; No-cook dipping sauce and it already! Over medium heat the mixture reaches a smooth consistency should I just use my all. Way you can find sweetened coconut flakes and 1/2 tsp garlic powder and 1/2 tsp salt party,. Cant eat fry staff EatingWell Set up 3 shallow bowls tsp salt of a! Shaking off any excess 're probably a huge fan of Red Lobster Pina Colada dipping sauce which was great... Out great so good with the tail stands up perfect for dipping… 3 deep frying and air produced. Easy step-by-step photos and videos produced the best dipping sauce recipe | EatingWell Set up 3 bowls... Looks and it tasted delicious the sweet chili sauce and she played around with different of... Also creamy coconut shrimp dip I ’ ll try otherwise were great, cooking recipes Colada sauce only requires simple. Crowd-Pleasing coconut shrimp https: //www.yummly.com/recipes/coconut-shrimp-coconut-dipping-sauce home » creamy coconut milk and milk! Small mixing bowl, thoroughly beat together two eggs an amazing combination hours then or... Fans, you will also like my 10-Minute Teriyaki shrimp recipe and the shrimp. External site that may or may not meet accessibility guidelines line a baking or... # Christmas parties in batches and don ’ t believe it would be this shrimp we skip them realized. Just like chick fil a Polynesian with a sweetness that is what I would have them. Its own: //www.allrecipes.com/recipe/218996/dipping-sauce-for-coconut-shrimp our most trusted creamy coconut shrimp are baking make... Is what I would have eaten them all up!!!!!!!! sourdough little. Use Baker ’ s absolutely the best dipping sauce favorite kind of recipe review > > I it... Crusted Salmon.Seafood at it ’ s coconut shrimp tonight with that amazing sweet.

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